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Many innovations have led to this excellence in the cup
A hand picked group of pickers for example are trained to pick only the ripest cherries and are paid by the day
controlled airflow
Rich Milk Chocolate with an Apricot Acidity
This coffee is treasured for its complexity and multidimensional taste profile
Ethiopia Worka Chelichele GR1 – Natural Anaerobic Size:500g Many innovations have led toProcessing & Origin Region: Worka Chelichele, Gedeb, Ethiopia Grade: 1 highest standard Process: Anaerobic Natural Varieties: JARC varieties , Local Landraces Altitude: 1945m 1970m masl Producers: Various smallholder farmers delivering to Worka Chelichele washing station About Worka Chelichele GR1 Natural Anaerobic Farmers selectively handpick ripe cherry and deliver it to the station. At intake, employees visually inspect cherry and accept only fully
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